When the Mister and I were married,
it was a party with a wedding in the midst of it.
Our ceremony was by the creek on his farm at the time,
Sycamore Springs Farm.
We had tents, his band mates, and lots of good food.
Besides Grandma's Lemonade, we had pimento cheese sandwiches.
It is one of our favorites; we have joked that
even as we are getting ready to step to the other side,
our last meal will have to be our form of ambrosia... food of the gods..
Easy Peasy Pimento Cheese
Start with 1/2 of the large Velvetta cheese
(the fat kind, not the 2% milk kind -- bleh),
1/2-3/4 c. Miracle Whip (or Mayo),
and a small jar of pimentos.
I also toss in some shredded
This batch it is some Colby. Cube the Velvetta and grate the other cheese.
Everything goes in the food processor at one time.
Using your blending plate, blend for one or two minutes until it looks like:
This is the best part. Sample and make sure you have enough Miracle Whip to suit
your taste. I like mine rather chunky, so this is perfect for me. If you
like yours smoother, blend longer and add more Miracle Whip.
After putting the spread in a sealable bowl or Tupperware,
Scrape all the best, chunkiest, tastiest part from under the blender blade
and make yourself a very delicious sandwich. After adding a
very ripe white peach for dessert,
you will be ready for a nappie
When the Mister came home last night and saw this in the refrigerator, he turned around and said: "Baby, you're the best!" I felt like Jackie Gleason had dropped in!