|Fox Grapes washed and ready to can|
|Grapes ready for sugar and boiling water|
|Ready for the canner|
1 c. grapes, washed and stemmed
1 c. sugar (I use only 1/2 c.)
Put in canner and process for 10 minutes.
Now the hard part. This juice improves with age, so we usually open the first jar at Thanksgiving and mix it with club soda. Soooo good!
And, if a seal should not set... well... a little mountain wine is good for the stomach. Trust me.