Using whatever I have for vases makes the arrangements all the more interesting.
I have added red and blue food colouring to this vase so the hydrangeas will turn purple. Of course!
I love yellow and blue together. It is so crisp!
These are from my Grandmother's flower garden, transplanted when she died ten years ago.
She called them "Goldenrods."
Can you see the extra little treat in the bouquets?
Mint.
I read on Susan Branch's blog that she did that and loved the idea.
They smell wonderful!
Do you keep flowers in the house?
